Whole Milk Powder is a dairy product produced by evaporating milk to retain its natural fat content, resulting in a rich and creamy powder form. This product preserves essential nutrients, including proteins, lactose, vitamins, and minerals, making it a valuable ingredient in various food and beverage applications. Its full-fat nature contributes to enhanced flavor, improved texture, and increased shelf stability of the final products. Whole Milk Powder is widely used by food manufacturers to enrich dairy products, bakery items, confectionery, and beverages, providing a creamy mouthfeel and rich taste. Additionally, it serves as a key component in the production of ice cream, yogurt, and cheese, ensuring consistency and high-quality standards. Its versatility and nutritional benefits make Whole Milk Powder an indispensable ingredient for creating wholesome and delicious products across multiple industries.