70% Demineralized Whey Powder
High-protein, low-mineral whey powder tailored for diverse nutritional and functional applications.
What is? Where we use?
70% Demineralized Whey Powder is a concentrated whey protein product containing approximately 70% protein and reduced mineral content through advanced demineralization processes. This high-quality protein powder is ideal for enhancing the protein content in a wide range of nutritional and functional products, providing manufacturers with a cost-effective solution to boost protein levels without significantly increasing mineral content. Its excellent solubility and neutral flavor make it versatile for incorporation into various food and beverage applications, including protein powders, bars, and beverages targeted at athletes and health-conscious consumers. Additionally, 70% Demineralized Whey Powder is a valuable ingredient in functional foods that require intense protein support with low carbohydrate and fat content. In the animal feed industry, it serves as a premium protein source that promotes healthy growth and productivity in livestock. Its functional properties also enable its use as a binder, emulsifier, and stabilizer in a variety of food and dairy products, enhancing texture and product stability.
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Sports Nutrition
Serves as the main component in protein powders, protein bars, and muscle-building beverages, supporting muscle development and recovery.
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Functional Foods
Preferred in products requiring intense protein support with low carbohydrate and fat content, catering to health-conscious consumers.
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Health Products
Integral to high-protein diet products designed for elderly individuals and patients, providing essential nutritional support for better health outcomes.
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Infant Nutrition
Acts as a protein source with an amino acid profile similar to mother’s milk, suitable for infant nutrition formulations.
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Animal Feed
Provides a high-quality protein source in animal feed formulations, supporting healthy growth and development in livestock.
Chemical & Physical Properties
| Specifications | Typical Values | Method | Principle |
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Moisture, m/m | max 4% | 3.5% | IDF Standard 26:1964 | Gravimetry, drying; 103±2 0C |
Fat, m/m | max 1% | 0.5% | Gerber /Teichert Method, NADRG: 1978 | Gerber |
Protein, m/m (Nx6,38) | min 6% | 7% | IDF Standard 20B: 1993 | Kjeldahl, titrimetry |
Ash, m/m | max 4.5% | 3.2% | IDF Standard 90:1986 | Furnace; 825±25 0C |
Lactose, m/m | min 75% | 82% | NADRG: 1978 | Subsidence, (Cu2O) |
Titratable acidity (L.A.) | max 0.15% | 0.13% | ADMI: 1971 | Titrimetry |
pH (in 10 % solution) | min 6.00 | Jun.20 | TS 11860 | pH metre |
Salt, m/m | max 4% | 2.6% | — | Titrimetry |
Density, g/cm3 | min 0.600 | 0.650 | NADRG: 1978 | Volumetry Gravimetry |
Solubility index, ml | max 1 | 0.5 | IDF: 1964 | Centrifugation |
Scorched Particles | Disk A/B | A | ADMI: 1971 | Visual comparasion with standard disks |
Microbiological Properties
| n | c | m | M | ||
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Total plate count, cfu/g | 5 | 2 | 50.000 | 500.000 | TS 1019 | Plate Count Agar |
Coliform, (EMS)/g | 5 | 2 | 9 | 95 | FDA: 1998 | Fluorocult VRB Agar |
E.coli, (EMS)/g | 5 | 0 | <3 | — | FDA: 1998 | Fluorocult VRB Agar |
S.aureus, cfu/g | 5 | 2 | 10 | 100 | Anon., 1998 (38) | Baird-Parker Agar |
C.perfiringens, cfu/g | 5 | 2 | 0 | 10 | FDA: 1998 | Perfringens Agar Base / Perfringens Selective Supplements /Egg Yolk Emulsion |
Yeast & Mould, cfu/g | 5 | 2 | 10 | 100 | Pitt&Hocking, 1997 (86) | YGC Agar |
Salmonella spp., cfu/25g | 5 | 0 | negative | TS 8907 | Selenit-Cystin Broth & Bismut-Sülfite Agar | |
L.monocytogenes, cfu/25g | 5 | 0 | negative | Anon., 1989 | Fraser-Listeria Supplement /Oxford Listeria Selective Agar |