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70% Demineralized Whey Powder

70% Demineralized Whey Powder

High-protein, low-mineral whey powder tailored for diverse nutritional and functional applications.

What is? Where we use?

70% Demineralized Whey Powder is a concentrated whey protein product containing approximately 70% protein and reduced mineral content through advanced demineralization processes. This high-quality protein powder is ideal for enhancing the protein content in a wide range of nutritional and functional products, providing manufacturers with a cost-effective solution to boost protein levels without significantly increasing mineral content. Its excellent solubility and neutral flavor make it versatile for incorporation into various food and beverage applications, including protein powders, bars, and beverages targeted at athletes and health-conscious consumers. Additionally, 70% Demineralized Whey Powder is a valuable ingredient in functional foods that require intense protein support with low carbohydrate and fat content. In the animal feed industry, it serves as a premium protein source that promotes healthy growth and productivity in livestock. Its functional properties also enable its use as a binder, emulsifier, and stabilizer in a variety of food and dairy products, enhancing texture and product stability.

  • Sports Nutrition

    Serves as the main component in protein powders, protein bars, and muscle-building beverages, supporting muscle development and recovery.

  • Functional Foods

    Preferred in products requiring intense protein support with low carbohydrate and fat content, catering to health-conscious consumers.

  • Health Products

    Integral to high-protein diet products designed for elderly individuals and patients, providing essential nutritional support for better health outcomes.

  • Infant Nutrition

    Acts as a protein source with an amino acid profile similar to mother’s milk, suitable for infant nutrition formulations.

  • Animal Feed

    Provides a high-quality protein source in animal feed formulations, supporting healthy growth and development in livestock.

Chemical & Physical Properties

SpecificationsTypical ValuesMethodPrinciple
Moisture, m/mmax   4%3.5%IDF Standard 26:1964Gravimetry, drying; 103±2 0C
Fat, m/mmax   1%0.5%Gerber /Teichert Method, NADRG: 1978Gerber
Protein, m/m (Nx6,38)min    6%7%IDF Standard 20B: 1993Kjeldahl, titrimetry
Ash, m/mmax   4.5%3.2%IDF Standard 90:1986Furnace; 825±25 0C
Lactose, m/mmin    75%82%NADRG: 1978Subsidence, (Cu2O)
Titratable acidity (L.A.)max  0.15% 0.13%ADMI: 1971Titrimetry
pH (in 10 % solution)min   6.00Jun.20TS 11860pH metre
Salt, m/mmax   4%2.6%Titrimetry
Density, g/cm3min   0.6000.650NADRG: 1978Volumetry Gravimetry
Solubility index, mlmax  10.5IDF: 1964Centrifugation
Scorched ParticlesDisk  A/BAADMI: 1971Visual comparasion with standard disks

Microbiological Properties

ncmM
Total plate count, cfu/g5250.000500.000TS 1019Plate Count Agar
Coliform, (EMS)/g52995FDA: 1998Fluorocult VRB Agar
E.coli, (EMS)/g50<3FDA: 1998Fluorocult VRB Agar
S.aureus, cfu/g5210100Anon., 1998 (38)Baird-Parker Agar
C.perfiringens, cfu/g52010FDA: 1998Perfringens Agar Base / Perfringens Selective Supplements /Egg Yolk Emulsion
Yeast & Mould, cfu/g5210100Pitt&Hocking, 1997 (86)YGC Agar
Salmonella spp., cfu/25g50negativeTS 8907Selenit-Cystin Broth & Bismut-Sülfite Agar
L.monocytogenes, cfu/25g50negativeAnon., 1989Fraser-Listeria Supplement /Oxford Listeria Selective Agar