Whey Protein Concentrate 70% (WPC)

Whey protein concentrate is manufactured from finest quality fresh whey, which is clarified and defatted before at least filtration (UF), prior to evaporation and spray drying…

Category: Tags: , , , Product ID: 438

Description

Chemical & Physical Properties

 

Specifications
Typical Values
Method
Principle
 
Moisture, m/m max   4% 3% IDF Standard 26:1964 Gravimetry, drying; 103±2 0C  
Fat, m/m max   4% 3% Gerber /Teichert Method, NADRG: 1978 Gerber  
Protein, m/m (Nx6,38) min    70% 73% IDF Standard 20B: 1993 Kjeldahl, titrimetry  
Ash, m/m max   5% 4% IDF Standard 90:1986 Furnace; 825±25 0C  
Lactose, m/m min    17% 16% NADRG: 1978 Subsidence, (Cu2O)  
Titratable acidity (L.A.) max  0.17%  0.15% ADMI: 1971 Titrimetry  
pH (in 10 % solution) min   6.30 6.50 TS 11860 pH metre  
Salt, m/m max   3% 3% Titrimetry  
Density, g/cm3 min   0.600 0.650 NADRG: 1978 Volumetry Gravimetry  
Solubility index, ml max  1 0.5 IDF: 1964 Centrifugation  
Scorched Particles Disk  A/B A ADMI: 1971 Visual comparasion with standard disks  
Microbiological Properties   n c m M      
Total plate count, cfu/g 5 2 50.000 500.000 TS 1019 Plate Count Agar  
Coliform, (EMS)/g 5 2 9 95 FDA: 1998 Fluorocult VRB Agar  
E.coli, (EMS)/g 5 0 <3 FDA: 1998 Fluorocult VRB Agar  
S.aureus, cfu/g 5 2 10 100 Anon., 1998 (38) Baird-Parker Agar  
C.perfiringens, cfu/g 5 2 0 10 FDA: 1998 Perfringens Agar Base / Perfringens Selective Supplements /Egg Yolk Emulsion  
Yeast & Mould, cfu/g 5 2 10 100 Pitt&Hocking, 1997 (86) YGC Agar  
Salmonella spp., cfu/25g 5 0 negative TS 8907 Selenit-Cystin Broth & Bismut-Sülfite Agar  
L.monocytogenes, cfu/25g 5 0 negative Anon., 1989 Fraser-Listeria Supplement /Oxford Listeria Selective Agar

Additional information

Weight

20kg

Fat

Low Fat

Protein

Reviews

There are no reviews yet.

Be the first to review “Whey Protein Concentrate 70% (WPC)”

Your email address will not be published. Required fields are marked *